For almost 130 years, Le Cordon Bleu has built an international reputation as the world’s leading culinary arts and hospitality management institution, with a global network of more than 30 schools in 20 countries, including Australia.
If you are inspired by culinary greats such as Julia Child, Rachel Khoo and Yotam Ottolenghi, a Le Cordon Bleu education is your entry into an exciting and fulfilling career, anywhere in the world.
In Australia, Le Cordon Bleu delivers world-class culinary arts and hospitality programs in Adelaide, Brisbane, Melbourne and Sydney. Its internationally recognised qualifications mean graduates are industry-ready and armed with all the skills and knowledge to achieve success.
Our award-winning chefs, lecturers and industry specialists are recruited from the most prestigious hotels and restaurants around the world, bringing international experience and knowledge to benefit every student.