Certificate IV in Baking

Entry Requirements

Candidates must have:

• completed a Certificate III qualification in a field of study related to commercial baking, or
• at least 3 year’s full time relevant employment in a commercial baking environment.

ENGLISH LANGUAGE REQUIREMENTS FOR INTERNATIONAL STUDENTS
All students entering this quali­fication must have an English language profi­ciency level of one of the below:

• IELTS band score of 5.5 ( Academic or general version) or equivalent internationally recognized exam result in line with DHA requirements or
• IELTS band score of 4.5 ( Academic or general version) or equivalent combined with Satisfactory completion of at least 20 weeks of ELICOS or
• Completed secondary studies equivalent to an Australian Year 12 qualifi­cation from an English – Language speaking country.
• Be eligible for an English language exemption in line with DHA requirements
• Completed Completion of GE course to a satisfactory level.

Course Details

This course provides the specialist technical skills and knowledge of an advanced pastry cook working in a commercial baking environment. Students will learn the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance. To successfully achieve the Certificate IV in Baking, students will be required to complete all units.

QUALIFICATIONS
Upon successful completion of this course, students are eligible to receive the Certificate IV in Baking , a nationally recognised qualification for the baking industry.

JOB PROSPECTS
On successful completion of the course candidates can seek employment in the following job roles: Pastry cook, Baker or Bakery supervisor

PATHWAYS
After achieving this Qualification, candidates may undertake a FBP50118 Diploma of Food Science and Technology or FBP50218 Diploma of Food Safety Auditing or other Diploma qualifications.