Certificate III in Commercial Cookery

Entry Requirements

Academic Entry Requirement:

Satisfactory completion of Year 10 or equivalent schooling and be at least 16 years of age

Participate in a suitability interview for your chosen qualification

Language, Literacy and Numeracy (LLN) Core Skills Profile

English Entry Requirement:

IELTS: 5.5 overall with each band 5 or above, or equivalent.
Qualifications recognised by Alliance college as equivalent to an IELTS 5.5 overall score upon completion are as published

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence, and under limited supervision, use plans, policies, and procedures to guide work activities.

Career Pathways:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Learning Outcomes:

Learn cooking techniques required for a range of cuisines, as well as menu planning, communication, and teamwork.

Study Pathways:

Direct entry to CRICOS F | SIT40516 Certificate IV in Commercial Cookery.

Students require:

personal computer capable of being connected to the internet using a Wi-Fi connection

personal email address

a mobile phone

Microsoft Office suite of programs

Microphone and camera compatible or inclusive within personal computer

home access to the internet, with good speed to be able to do conference video calls

Zoom software installed

Full commercial cookery uniform (included in material fee)

Full knife kit (included in material fee)

Delivery Mode

Classroom based face-to-face, kitchen based face-to-face, work placement and self-directed.