Diploma of Hospitality Management

Entry Requirements

Year 12 completion or equivalent

Must be over 18 years of age at the time of course commencement

Hold an overall IELTS band score of at least 5.5; or Hold a TOEFL iBT test score between 46-59; or A score of 45 or higher in the Pearson Test of English.

Course Details

The Diploma of Hospitality Management is ideal for students who are interested in developing advanced hospitality skills. The diploma has a strong focus on management and improves business operations through a modern and systematic approach. Students will experience practical training in the on-site training bar and will enjoy our modern theory classrooms. As part of the practical training, students will develop skills in bar operation, the preparation and serving of espresso coffee and in the serving of food and beverages.

The units within this qualification reflect the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills to coordinate hospitality operations. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. Possible job titles include; bar manager, café manager, front office manager, kitchen manager, restaurant manager, sous chef or unit manager catering operations. Post qualification, students will operate independently, have responsibility for others and make a range of operational business decisions. Some potential employers could include restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

To make sure students truly understand their new skills, QTHC hosts and manages a charity function each semester. All diploma students are required to participate in the planning and management of the event during their last semester. Our trainers will work with the students at the event and use the experience as an observation tool to assess and evaluate each students’ skills. In previous years, students have said that participating in the event is both a fun and rewarding experience.

DURATION:

104 weeks full time or 28 weeks full time if completed SIT40516 Certificate IV in Commercial Cookery

DELIVERY MODE

Classes scheduled 3 days per week

Theoretical and practical training (classroom & training bar)

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