Advanced Diploma of Hospitality Management

Entry Requirements

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of the Certificates III & IV in Hospitality, or the Certificates III in Commercial Cookery/Certificate IV in Kitchen Management, or the Certificates III & IV in Patisserie.

Course Details

Become a skilled hospitality manager with this benchmark qualification. If you are a ‘people person’ with an eye for detail and a love of the hospitality industry, this is the course for you. Gain the skills and knowledge you need to take on a leading role in a restaurant, hotel, club, or cocktail lounge. Develop your flair for service with your understanding of management, leadership, budgets and finance; all aspects of running a successful hospitality business. You’ll also gain skills in bar operations, serving wines and cocktails, the art of making great coffee, and providing table service of food and beverages. Graduate with the confidence to step up at work, or launch your own venue. It’s your career, you decide where it will take you with an Advanced Diploma of Hospitality Management from TAFE SA.

Employment Outcomes

Career opportunities include working as a banquet or function manager, chef de cuisine, chef patissier, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations), business owner.

Qualifications & Skills Covered

Advanced Diploma of Hospitality Management (SIT60322)

Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. To complete the qualification, you are required to complete all 14 core units and 19 elective units.